Article Versions Notes

Angeloni S, Mustafa AM, Abouelenein D, Alessandroni L, Acquaticci L, Nzekoue FK, Petrelli R, Sagratini G, Vittori S, Torregiani E, et al. Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee. Molecules. 2021; 26(13):3856. https://doi.org/10.3390/molecules26133856

Angeloni, Simone, Ahmed M. Mustafa, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Franks Kamgang Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, and et al. 2021. "Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee" Molecules 26, no. 13: 3856. https://doi.org/10.3390/molecules26133856

Angeloni, S., Mustafa, A. M., Abouelenein, D., Alessandroni, L., Acquaticci, L., Nzekoue, F. K., Petrelli, R., Sagratini, G., Vittori, S., Torregiani, E., & Caprioli, G. (2021). Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee. Molecules, 26(13), 3856. https://doi.org/10.3390/molecules26133856