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Physicochemical Properties of Bread Partially Substituted with Unripe Green Banana (Cavendish spp.) Flour
 
 

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Journal: Molecules, 2021
Volume: 26
Number: 3637

Article: Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics
Authors: by Norramon Thanyapanich, Ampa Jimtaisong and Saroat Rawdkuen
Link: https://www.mdpi.com/1420-3049/26/12/3637

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