Article Versions Notes

Mokhtar M, Bouamar S, Di Lorenzo A, Temporini C, Daglia M, Riazi A. The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne). Molecules. 2021; 26(12):3623. https://doi.org/10.3390/molecules26123623

Mokhtar, Meriem, Sarah Bouamar, Arianna Di Lorenzo, Caterina Temporini, Maria Daglia, and Ali Riazi. 2021. "The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)" Molecules 26, no. 12: 3623. https://doi.org/10.3390/molecules26123623

Mokhtar, M., Bouamar, S., Di Lorenzo, A., Temporini, C., Daglia, M., & Riazi, A. (2021). The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne). Molecules, 26(12), 3623. https://doi.org/10.3390/molecules26123623