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Journal: Molecules, 2021
Volume: 26
Number: 3410

Article: Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey
Authors: by Małgorzata Starowicz, Paweł Hanus, Grzegorz Lamparski and Tomasz Sawicki
Link: https://www.mdpi.com/1420-3049/26/11/3410

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