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Journal: Molecules, 2021
Volume: 26
Number: 54
54
Article: Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour (Opuntia ficus indica)
Authors: by Cecilia Anchondo-Trejo, Jaime Alonso Loya-Carrasco, Tomás Galicia-García, Iván Estrada-Moreno, Mónica Mendoza-Duarte, Lilisbet Castellanos-Gallo, Rubén Márquez-Meléndez, Beatriz Portillo-Arroyo and Cesar Soto-Figueroa
Link: https://www.mdpi.com/1420-3049/26/1/54

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