DÃaz-Maroto, M.C.; López Viñas, M.; Marchante, L.; Alañón, M.E.; DÃaz-Maroto, I.J.; Pérez-Coello, M.S.
Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines. Molecules 2021, 26, 232.
https://doi.org/10.3390/molecules26010232
AMA Style
DÃaz-Maroto MC, López Viñas M, Marchante L, Alañón ME, DÃaz-Maroto IJ, Pérez-Coello MS.
Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines. Molecules. 2021; 26(1):232.
https://doi.org/10.3390/molecules26010232
Chicago/Turabian Style
DÃaz-Maroto, MarÃa Consuelo, Manuel López Viñas, Lourdes Marchante, MarÃa Elena Alañón, Ignacio Javier DÃaz-Maroto, and MarÃa Soledad Pérez-Coello.
2021. "Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines" Molecules 26, no. 1: 232.
https://doi.org/10.3390/molecules26010232
APA Style
DÃaz-Maroto, M. C., López Viñas, M., Marchante, L., Alañón, M. E., DÃaz-Maroto, I. J., & Pérez-Coello, M. S.
(2021). Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines. Molecules, 26(1), 232.
https://doi.org/10.3390/molecules26010232