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Journal: Molecules, 2020
Volume: 25
Number: 1809
Article:
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study
Authors:
by
Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré and Jean-Luc Le Quéré
Link:
https://www.mdpi.com/1420-3049/25/8/1809
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