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Journal: Molecules, 2020
Volume: 25
Number: 1809

Article: Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study
Authors: by Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré and Jean-Luc Le Quéré
Link: https://www.mdpi.com/1420-3049/25/8/1809

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