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Journal: Molecules, 2020
Volume: 25
Number: 1701

Article: Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility
Authors: by María Perez-Jiménez, Adelaida Esteban-Fernández, Carolina Muñoz-González and María Angeles Pozo-Bayón
Link: https://www.mdpi.com/1420-3049/25/7/1701

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