Cong, S.; Dong, W.; Zhao, J.; Hu, R.; Long, Y.; Chi, X.
Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage. Molecules 2020, 25, 1157.
https://doi.org/10.3390/molecules25051157
AMA Style
Cong S, Dong W, Zhao J, Hu R, Long Y, Chi X.
Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage. Molecules. 2020; 25(5):1157.
https://doi.org/10.3390/molecules25051157
Chicago/Turabian Style
Cong, Sha, Wenjiang Dong, Jianping Zhao, Rongsuo Hu, Yuzhou Long, and Xiaoxing Chi.
2020. "Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage" Molecules 25, no. 5: 1157.
https://doi.org/10.3390/molecules25051157
APA Style
Cong, S., Dong, W., Zhao, J., Hu, R., Long, Y., & Chi, X.
(2020). Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage. Molecules, 25(5), 1157.
https://doi.org/10.3390/molecules25051157