Oniszczuk, A.; Wójtowicz, A.; Oniszczuk, T.; Matwijczuk, A.; Dib, A.; Markut-Miotła, E.
Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products. Molecules 2020, 25, 916.
https://doi.org/10.3390/molecules25040916
AMA Style
Oniszczuk A, Wójtowicz A, Oniszczuk T, Matwijczuk A, Dib A, Markut-Miotła E.
Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products. Molecules. 2020; 25(4):916.
https://doi.org/10.3390/molecules25040916
Chicago/Turabian Style
Oniszczuk, Anna, Agnieszka Wójtowicz, Tomasz Oniszczuk, Arkadiusz Matwijczuk, Ahlem Dib, and Ewa Markut-Miotła.
2020. "Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products" Molecules 25, no. 4: 916.
https://doi.org/10.3390/molecules25040916
APA Style
Oniszczuk, A., Wójtowicz, A., Oniszczuk, T., Matwijczuk, A., Dib, A., & Markut-Miotła, E.
(2020). Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products. Molecules, 25(4), 916.
https://doi.org/10.3390/molecules25040916