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Journal: MoleculesVolume: 25Number: 726
Article: Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification
  • Authors:
  • Bowen Yan1,2,†,
  • Huayu Yang1,2,† and
  • Yejun Wu1,2
  • et al.
Link: https://www.mdpi.com/1420-3049/25/3/726

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