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Journal: Molecules, 2020
Volume: 25
Number: 726
726
Article: Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification
Authors: by Bowen Yan, Huayu Yang, Yejun Wu, Huizhang Lian, Hao Zhang, Wei Chen, Daming Fan and Jianxin Zhao
Link: https://www.mdpi.com/1420-3049/25/3/726

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