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Journal: Molecules, 2020
Volume: 25
Number: 569
Article:
Sensory Lexicons and Formation Pathways of Off-Aromas in Dairy Ingredients: A Review
Authors:
by
Xueqian Su, Monica Tortorice, Samuel Ryo, Xiang Li, Kim Waterman, Andrea Hagen and Yun Yin
Link:
https://www.mdpi.com/1420-3049/25/3/569
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