Article Versions Notes

Wiater A, Waśko A, Adamczyk P, Gustaw K, Pleszczyńska M, Wlizło K, Skowronek M, Tomczyk M, Szczodrak J. Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study. Molecules. 2020; 25(23):5542. https://doi.org/10.3390/molecules25235542

Wiater, Adrian, Adam Waśko, Paulina Adamczyk, Klaudia Gustaw, Małgorzata Pleszczyńska, Kamila Wlizło, Marcin Skowronek, Michał Tomczyk, and Janusz Szczodrak. 2020. "Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study" Molecules 25, no. 23: 5542. https://doi.org/10.3390/molecules25235542

Wiater, A., Waśko, A., Adamczyk, P., Gustaw, K., Pleszczyńska, M., Wlizło, K., Skowronek, M., Tomczyk, M., & Szczodrak, J. (2020). Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study. Molecules, 25(23), 5542. https://doi.org/10.3390/molecules25235542