Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study
Abstract
:1. Introduction
2. Results and Discussion
3. Materials and Methods
3.1. Materials
3.2. Preparation and Analysis of the α-(1→3)-Glucooligosaccharide Preparation
3.3. In Vitro Effects of α-(1→3)-GOS on Bacterial Growth
3.4. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Sample Availability: Samples of the compounds α-(1→3)-d-glucan and α-(1→3)-oligosaccharides are available from the authors. |
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Wiater, A.; Waśko, A.; Adamczyk, P.; Gustaw, K.; Pleszczyńska, M.; Wlizło, K.; Skowronek, M.; Tomczyk, M.; Szczodrak, J. Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study. Molecules 2020, 25, 5542. https://doi.org/10.3390/molecules25235542
Wiater A, Waśko A, Adamczyk P, Gustaw K, Pleszczyńska M, Wlizło K, Skowronek M, Tomczyk M, Szczodrak J. Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study. Molecules. 2020; 25(23):5542. https://doi.org/10.3390/molecules25235542
Chicago/Turabian StyleWiater, Adrian, Adam Waśko, Paulina Adamczyk, Klaudia Gustaw, Małgorzata Pleszczyńska, Kamila Wlizło, Marcin Skowronek, Michał Tomczyk, and Janusz Szczodrak. 2020. "Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study" Molecules 25, no. 23: 5542. https://doi.org/10.3390/molecules25235542