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Journal: Molecules, 2020
Volume: 25
Number: 5504
Article:
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying
Authors:
by
Hanna Kowalska, Agata Marzec, Ewa Domian, Ewelina Masiarz, Agnieszka Ciurzyńska, Sabina Galus, Aleksandra Małkiewicz, Andrzej Lenart and Jolanta Kowalska
Link:
https://www.mdpi.com/1420-3049/25/23/5504
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