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Journal: MoleculesVolume: 25Number: 5504
Article: Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying
- Authors:
- Hanna Kowalska1,*,
- Agata Marzec1 and
- Ewa Domian1
- et al.
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