Article Versions Notes

Aubry L, De-Oliveira-Ferreira C, Santé-Lhoutellier V, Ferraro V. Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases—A Step Forward towards Collagen-Rich Tissue Valorisation. Molecules. 2020; 25(22):5422. https://doi.org/10.3390/molecules25225422

Aubry, Laurent, Claude De-Oliveira-Ferreira, Véronique Santé-Lhoutellier, and Vincenza Ferraro. 2020. "Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases—A Step Forward towards Collagen-Rich Tissue Valorisation" Molecules 25, no. 22: 5422. https://doi.org/10.3390/molecules25225422

Aubry, L., De-Oliveira-Ferreira, C., Santé-Lhoutellier, V., & Ferraro, V. (2020). Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases—A Step Forward towards Collagen-Rich Tissue Valorisation. Molecules, 25(22), 5422. https://doi.org/10.3390/molecules25225422