Pop, R.M.; Bocsan, I.C.; Buzoianu, A.D.; Chedea, V.S.; Socaci, S.A.; Pecoraro, M.; Popolo, A.
Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity. Molecules 2020, 25, 5259.
https://doi.org/10.3390/molecules25225259
AMA Style
Pop RM, Bocsan IC, Buzoianu AD, Chedea VS, Socaci SA, Pecoraro M, Popolo A.
Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity. Molecules. 2020; 25(22):5259.
https://doi.org/10.3390/molecules25225259
Chicago/Turabian Style
Pop, Raluca Maria, Ioana Corina Bocsan, Anca Dana Buzoianu, Veronica Sanda Chedea, Sonia Ancuța Socaci, Michela Pecoraro, and Ada Popolo.
2020. "Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity" Molecules 25, no. 22: 5259.
https://doi.org/10.3390/molecules25225259
APA Style
Pop, R. M., Bocsan, I. C., Buzoianu, A. D., Chedea, V. S., Socaci, S. A., Pecoraro, M., & Popolo, A.
(2020). Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity. Molecules, 25(22), 5259.
https://doi.org/10.3390/molecules25225259