Torres-Alvarez, C.; Castillo, S.; Sánchez-García, E.; Aguilera González, C.; Galindo-Rodríguez, S.A.; Gabaldón-Hernández, J.A.; Báez-González, J.G.
Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations. Molecules 2020, 25, 5109.
https://doi.org/10.3390/molecules25215109
AMA Style
Torres-Alvarez C, Castillo S, Sánchez-García E, Aguilera González C, Galindo-Rodríguez SA, Gabaldón-Hernández JA, Báez-González JG.
Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations. Molecules. 2020; 25(21):5109.
https://doi.org/10.3390/molecules25215109
Chicago/Turabian Style
Torres-Alvarez, Cynthia, Sandra Castillo, Eduardo Sánchez-García, Carlos Aguilera González, Sergio Arturo Galindo-Rodríguez, José A. Gabaldón-Hernández, and Juan G. Báez-González.
2020. "Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations" Molecules 25, no. 21: 5109.
https://doi.org/10.3390/molecules25215109
APA Style
Torres-Alvarez, C., Castillo, S., Sánchez-García, E., Aguilera González, C., Galindo-Rodríguez, S. A., Gabaldón-Hernández, J. A., & Báez-González, J. G.
(2020). Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations. Molecules, 25(21), 5109.
https://doi.org/10.3390/molecules25215109