Lozano-Muñoz, I.; Muñoz, S.; DÃaz, N.F.; Medina, A.; Bazaes, J.; Riquelme, C.
Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health. Molecules 2020, 25, 4615.
https://doi.org/10.3390/molecules25204615
AMA Style
Lozano-Muñoz I, Muñoz S, DÃaz NF, Medina A, Bazaes J, Riquelme C.
Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health. Molecules. 2020; 25(20):4615.
https://doi.org/10.3390/molecules25204615
Chicago/Turabian Style
Lozano-Muñoz, Ivonne, Susana Muñoz, Nelson F. DÃaz, Alberto Medina, JazmÃn Bazaes, and Carlos Riquelme.
2020. "Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health" Molecules 25, no. 20: 4615.
https://doi.org/10.3390/molecules25204615
APA Style
Lozano-Muñoz, I., Muñoz, S., DÃaz, N. F., Medina, A., Bazaes, J., & Riquelme, C.
(2020). Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health. Molecules, 25(20), 4615.
https://doi.org/10.3390/molecules25204615