Di Fabio, E.; Incocciati, A.; Palombarini, F.; Boffi, A.; Bonamore, A.; Macone, A.
Ethylchloroformate Derivatization for GC–MS Analysis of Resveratrol Isomers in Red Wine. Molecules 2020, 25, 4603.
https://doi.org/10.3390/molecules25204603
AMA Style
Di Fabio E, Incocciati A, Palombarini F, Boffi A, Bonamore A, Macone A.
Ethylchloroformate Derivatization for GC–MS Analysis of Resveratrol Isomers in Red Wine. Molecules. 2020; 25(20):4603.
https://doi.org/10.3390/molecules25204603
Chicago/Turabian Style
Di Fabio, Elisa, Alessio Incocciati, Federica Palombarini, Alberto Boffi, Alessandra Bonamore, and Alberto Macone.
2020. "Ethylchloroformate Derivatization for GC–MS Analysis of Resveratrol Isomers in Red Wine" Molecules 25, no. 20: 4603.
https://doi.org/10.3390/molecules25204603
APA Style
Di Fabio, E., Incocciati, A., Palombarini, F., Boffi, A., Bonamore, A., & Macone, A.
(2020). Ethylchloroformate Derivatization for GC–MS Analysis of Resveratrol Isomers in Red Wine. Molecules, 25(20), 4603.
https://doi.org/10.3390/molecules25204603