Article Versions Notes

Li X, Zhu Z, Ye L, Kang Z, Zhang X, Huang Y, Zhang B, Zou Y. Comparison of the Partial Structure and Antioxidant Activity of Polysaccharides from Two Species of Chinese Truffles. Molecules. 2020; 25(18):4345. https://doi.org/10.3390/molecules25184345

Li, Xiaolin, Zhongkai Zhu, Lei Ye, Zongjing Kang, Xiaoping Zhang, Yue Huang, Bo Zhang, and Yuanfeng Zou. 2020. "Comparison of the Partial Structure and Antioxidant Activity of Polysaccharides from Two Species of Chinese Truffles" Molecules 25, no. 18: 4345. https://doi.org/10.3390/molecules25184345

Li, X., Zhu, Z., Ye, L., Kang, Z., Zhang, X., Huang, Y., Zhang, B., & Zou, Y. (2020). Comparison of the Partial Structure and Antioxidant Activity of Polysaccharides from Two Species of Chinese Truffles. Molecules, 25(18), 4345. https://doi.org/10.3390/molecules25184345