Kuo, C.-H.; Chou, Y.-C.; Liao, K.-C.; Shieh, C.-J.; Deng, T.-S.
Optimization of Light Intensity, Temperature, and Nutrients to Enhance the Bioactive Content of Hyperforin and Rutin in St. John’s Wort. Molecules 2020, 25, 4256.
https://doi.org/10.3390/molecules25184256
AMA Style
Kuo C-H, Chou Y-C, Liao K-C, Shieh C-J, Deng T-S.
Optimization of Light Intensity, Temperature, and Nutrients to Enhance the Bioactive Content of Hyperforin and Rutin in St. John’s Wort. Molecules. 2020; 25(18):4256.
https://doi.org/10.3390/molecules25184256
Chicago/Turabian Style
Kuo, Chia-Hung, Yi-Chin Chou, Kuo-Chun Liao, Chwen-Jen Shieh, and Tzu-Shing Deng.
2020. "Optimization of Light Intensity, Temperature, and Nutrients to Enhance the Bioactive Content of Hyperforin and Rutin in St. John’s Wort" Molecules 25, no. 18: 4256.
https://doi.org/10.3390/molecules25184256
APA Style
Kuo, C.-H., Chou, Y.-C., Liao, K.-C., Shieh, C.-J., & Deng, T.-S.
(2020). Optimization of Light Intensity, Temperature, and Nutrients to Enhance the Bioactive Content of Hyperforin and Rutin in St. John’s Wort. Molecules, 25(18), 4256.
https://doi.org/10.3390/molecules25184256