Article Versions Notes

Pappalardo AM, Copat C, Raffa A, Rossitto L, Grasso A, Fiore M, Ferrante M, Ferrito V. Fish-Based Baby Food Concern—From Species Authentication to Exposure Risk Assessment. Molecules. 2020; 25(17):3961. https://doi.org/10.3390/molecules25173961

Pappalardo, Anna Maria, Chiara Copat, Alessandra Raffa, Luana Rossitto, Alfina Grasso, Maria Fiore, Margherita Ferrante, and Venera Ferrito. 2020. "Fish-Based Baby Food Concern—From Species Authentication to Exposure Risk Assessment" Molecules 25, no. 17: 3961. https://doi.org/10.3390/molecules25173961

Pappalardo, A. M., Copat, C., Raffa, A., Rossitto, L., Grasso, A., Fiore, M., Ferrante, M., & Ferrito, V. (2020). Fish-Based Baby Food Concern—From Species Authentication to Exposure Risk Assessment. Molecules, 25(17), 3961. https://doi.org/10.3390/molecules25173961