Moreno-Olivares, J.D.; Giménez-Bañón, M.J.; Paladines-Quezada, D.F.; Gómez-Martínez, J.C.; Cebrián-Pérez, A.; Fernández-Fernández, J.I.; Bleda-Sánchez, J.A.; Gil-Muñoz, R.
Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain. Molecules 2020, 25, 3917.
https://doi.org/10.3390/molecules25173917
AMA Style
Moreno-Olivares JD, Giménez-Bañón MJ, Paladines-Quezada DF, Gómez-Martínez JC, Cebrián-Pérez A, Fernández-Fernández JI, Bleda-Sánchez JA, Gil-Muñoz R.
Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain. Molecules. 2020; 25(17):3917.
https://doi.org/10.3390/molecules25173917
Chicago/Turabian Style
Moreno-Olivares, Juan Daniel, Maria José Giménez-Bañón, Diego Fernando Paladines-Quezada, Jose Cayetano Gómez-Martínez, Ana Cebrián-Pérez, Jose Ignacio Fernández-Fernández, Juan Antonio Bleda-Sánchez, and Rocio Gil-Muñoz.
2020. "Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain" Molecules 25, no. 17: 3917.
https://doi.org/10.3390/molecules25173917
APA Style
Moreno-Olivares, J. D., Giménez-Bañón, M. J., Paladines-Quezada, D. F., Gómez-Martínez, J. C., Cebrián-Pérez, A., Fernández-Fernández, J. I., Bleda-Sánchez, J. A., & Gil-Muñoz, R.
(2020). Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain. Molecules, 25(17), 3917.
https://doi.org/10.3390/molecules25173917