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Journal: Molecules, 2020
Volume: 25
Number: 3648
3648
Article: Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Authors: by Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, Luis Noguera-Artiaga, Ángel A. Carbonell-Barrachina, Przemysław Łukasz Kowalczewski and Miroslava Kačániová
Link: https://www.mdpi.com/1420-3049/25/16/3648

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