Lin, Y.-S.; Huang, W.-Y.; Ho, P.-Y.; Hu, S.-Y.; Lin, Y.-Y.; Chen, C.-Y.; Chang, M.-Y.; Huang, S.-L.
Effects of Storage Time and Temperature on Antioxidants in Juice from Momordica charantia L. and Momordica charantia L. var. abbreviata Ser. Molecules 2020, 25, 3614.
https://doi.org/10.3390/molecules25163614
AMA Style
Lin Y-S, Huang W-Y, Ho P-Y, Hu S-Y, Lin Y-Y, Chen C-Y, Chang M-Y, Huang S-L.
Effects of Storage Time and Temperature on Antioxidants in Juice from Momordica charantia L. and Momordica charantia L. var. abbreviata Ser. Molecules. 2020; 25(16):3614.
https://doi.org/10.3390/molecules25163614
Chicago/Turabian Style
Lin, Yung-Sheng, Wen-Ying Huang, Pang-Yen Ho, Shiou-Yih Hu, Ying-Yi Lin, Cheng-You Chen, Min-Yun Chang, and Shu-Ling Huang.
2020. "Effects of Storage Time and Temperature on Antioxidants in Juice from Momordica charantia L. and Momordica charantia L. var. abbreviata Ser." Molecules 25, no. 16: 3614.
https://doi.org/10.3390/molecules25163614
APA Style
Lin, Y.-S., Huang, W.-Y., Ho, P.-Y., Hu, S.-Y., Lin, Y.-Y., Chen, C.-Y., Chang, M.-Y., & Huang, S.-L.
(2020). Effects of Storage Time and Temperature on Antioxidants in Juice from Momordica charantia L. and Momordica charantia L. var. abbreviata Ser. Molecules, 25(16), 3614.
https://doi.org/10.3390/molecules25163614
