Ferraz da Costa, D.C.; Pereira Rangel, L.; Quarti, J.; Santos, R.A.; Silva, J.L.; Fialho, E.
Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy. Molecules 2020, 25, 3531.
https://doi.org/10.3390/molecules25153531
AMA Style
Ferraz da Costa DC, Pereira Rangel L, Quarti J, Santos RA, Silva JL, Fialho E.
Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy. Molecules. 2020; 25(15):3531.
https://doi.org/10.3390/molecules25153531
Chicago/Turabian Style
Ferraz da Costa, Danielly C., Luciana Pereira Rangel, Julia Quarti, Ronimara A. Santos, Jerson L. Silva, and Eliane Fialho.
2020. "Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy" Molecules 25, no. 15: 3531.
https://doi.org/10.3390/molecules25153531
APA Style
Ferraz da Costa, D. C., Pereira Rangel, L., Quarti, J., Santos, R. A., Silva, J. L., & Fialho, E.
(2020). Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy. Molecules, 25(15), 3531.
https://doi.org/10.3390/molecules25153531