Miyagusuku-Cruzado, G.; García-Cano, I.; Rocha-Mendoza, D.; Jiménez-Flores, R.; Giusti, M.M.
Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy. Molecules 2020, 25, 3142.
https://doi.org/10.3390/molecules25143142
AMA Style
Miyagusuku-Cruzado G, García-Cano I, Rocha-Mendoza D, Jiménez-Flores R, Giusti MM.
Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy. Molecules. 2020; 25(14):3142.
https://doi.org/10.3390/molecules25143142
Chicago/Turabian Style
Miyagusuku-Cruzado, Gonzalo, Israel García-Cano, Diana Rocha-Mendoza, Rafael Jiménez-Flores, and M. Monica Giusti.
2020. "Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy" Molecules 25, no. 14: 3142.
https://doi.org/10.3390/molecules25143142
APA Style
Miyagusuku-Cruzado, G., García-Cano, I., Rocha-Mendoza, D., Jiménez-Flores, R., & Giusti, M. M.
(2020). Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy. Molecules, 25(14), 3142.
https://doi.org/10.3390/molecules25143142