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Journal: Molecules, 2020
Volume: 25
Number: 3033

Article: Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)
Authors: by Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Gąsior and Witold Pietrzak
Link: https://www.mdpi.com/1420-3049/25/13/3033

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