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Journal: Molecules, 2020
Volume: 25
Number: 3033
Article:
Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)
Authors:
by
Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Gąsior and Witold Pietrzak
Link:
https://www.mdpi.com/1420-3049/25/13/3033
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