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Journal: MoleculesVolume: 25Number: 3033
Article: Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)
- Authors:
- Alan Gasiński1,*,
- Joanna Kawa-Rygielska1 and
- Antoni Szumny2
- et al.
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