Moreira, M.M.; Rodrigues, F.; Dorosh, O.; Pinto, D.; Costa, P.C.; Švarc-Gajić, J.; Delerue-Matos, C.
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. Molecules 2020, 25, 2969.
https://doi.org/10.3390/molecules25132969
AMA Style
Moreira MM, Rodrigues F, Dorosh O, Pinto D, Costa PC, Švarc-Gajić J, Delerue-Matos C.
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. Molecules. 2020; 25(13):2969.
https://doi.org/10.3390/molecules25132969
Chicago/Turabian Style
Moreira, Manuela M., Francisca Rodrigues, Olena Dorosh, Diana Pinto, Paulo C. Costa, Jaroslava Švarc-Gajić, and Cristina Delerue-Matos.
2020. "Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations" Molecules 25, no. 13: 2969.
https://doi.org/10.3390/molecules25132969
APA Style
Moreira, M. M., Rodrigues, F., Dorosh, O., Pinto, D., Costa, P. C., Švarc-Gajić, J., & Delerue-Matos, C.
(2020). Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. Molecules, 25(13), 2969.
https://doi.org/10.3390/molecules25132969