Article Versions Notes

Dovale-Rosabal G, Rodríguez A, Contreras E, Ortiz-Viedma J, Muñoz M, Trigo M, Aubourg SP, Espinosa A. Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology. Molecules. 2019; 24(9):1642. https://doi.org/10.3390/molecules24091642

Dovale-Rosabal, Gretel, Alicia Rodríguez, Elyzabeth Contreras, Jaime Ortiz-Viedma, Marlys Muñoz, Marcos Trigo, Santiago P. Aubourg, and Alejandra Espinosa. 2019. "Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology" Molecules 24, no. 9: 1642. https://doi.org/10.3390/molecules24091642

Dovale-Rosabal, G., Rodríguez, A., Contreras, E., Ortiz-Viedma, J., Muñoz, M., Trigo, M., Aubourg, S. P., & Espinosa, A. (2019). Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology. Molecules, 24(9), 1642. https://doi.org/10.3390/molecules24091642