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Journal: Molecules, 2019
Volume: 24
Number: 1056

Article: Agro-Food Byproducts as a New Source of Natural Food Additives
Authors: by Margarida Faustino, Mariana Veiga, Pedro Sousa, Eduardo M. Costa, Sara Silva and Manuela Pintado
Link: https://www.mdpi.com/1420-3049/24/6/1056

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