Article Versions Notes

Tsimidou MZ, Sotiroglou M, Mastralexi A, Nenadis N, García-González DL, Gallina Toschi T. In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”. Molecules. 2019; 24(6):1044. https://doi.org/10.3390/molecules24061044

Tsimidou, Maria Z., Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego L. García-González, and Tullia Gallina Toschi. 2019. "In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”" Molecules 24, no. 6: 1044. https://doi.org/10.3390/molecules24061044

Tsimidou, M. Z., Sotiroglou, M., Mastralexi, A., Nenadis, N., García-González, D. L., & Gallina Toschi, T. (2019). In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”. Molecules, 24(6), 1044. https://doi.org/10.3390/molecules24061044