Tang, S.; Feng, G.; Cui, W.; Gao, R.; Bai, F.; Wang, J.; Zhao, Y.; Zeng, M.
Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage. Molecules 2019, 24, 710.
https://doi.org/10.3390/molecules24040710
AMA Style
Tang S, Feng G, Cui W, Gao R, Bai F, Wang J, Zhao Y, Zeng M.
Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage. Molecules. 2019; 24(4):710.
https://doi.org/10.3390/molecules24040710
Chicago/Turabian Style
Tang, Shuwei, Guangxin Feng, Wenxuan Cui, Ruichang Gao, Fan Bai, Jinlin Wang, Yuanhui Zhao, and Mingyong Zeng.
2019. "Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage" Molecules 24, no. 4: 710.
https://doi.org/10.3390/molecules24040710
APA Style
Tang, S., Feng, G., Cui, W., Gao, R., Bai, F., Wang, J., Zhao, Y., & Zeng, M.
(2019). Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage. Molecules, 24(4), 710.
https://doi.org/10.3390/molecules24040710