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Journal: Molecules, 2019
Volume: 24
Number: 458
458
Article: Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments
Authors: by Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone, Eduardo Mere Del Aguila and Vania M. Flosi Paschoalin
Link: https://www.mdpi.com/1420-3049/24/3/458

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