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Melo E, Michels F, Arakaki D, Lima N, Gonçalves D, Cavalheiro L, Oliveira L, Caires A, Hiane P, Nascimento V. First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine. Molecules. 2019; 24(23):4235. https://doi.org/10.3390/molecules24234235

Melo, Elaine, Flavio Michels, Daniela Arakaki, Nayara Lima, Daniel Gonçalves, Leandro Cavalheiro, Lincoln Oliveira, Anderson Caires, Priscila Hiane, and Valter Nascimento. 2019. "First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine" Molecules 24, no. 23: 4235. https://doi.org/10.3390/molecules24234235

Melo, E., Michels, F., Arakaki, D., Lima, N., Gonçalves, D., Cavalheiro, L., Oliveira, L., Caires, A., Hiane, P., & Nascimento, V. (2019). First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine. Molecules, 24(23), 4235. https://doi.org/10.3390/molecules24234235