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Journal: MoleculesVolume: 24Number: 4235
Article: First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine
- Authors:
- Elaine Melo1,*,
- Flavio Michels2 and
- Daniela Arakaki1
- et al.
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