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Journal: Molecules, 2019
Volume: 24
Number: 3899

Article: Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root
Authors: by Truong Ngoc Minh, Truong Mai Van, Yusuf Andriana, Le The Vinh, Dang Viet Hau, Dang Hong Duyen and Chona de Guzman-Gelani
Link: https://www.mdpi.com/1420-3049/24/21/3899

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