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Journal: Molecules, 2019
Volume: 24
Number: 3799
3799
Article: Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar
Authors: by Bo Zhang, Ting Xia, Wenhui Duan, Zhujun Zhang, Yu Li, Bin Fang, Menglei Xia and Min Wang
Link: https://www.mdpi.com/1420-3049/24/20/3799

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