Yang, W.; Guo, L.; Li, F.; Liu, X.; Nie, S.; Xie, M.; Huang, D.
Hydrophobically Modified Glucan as an Amphiphilic Carbohydrate Polymer for Micellar Delivery of Myricetin. Molecules 2019, 24, 3747.
https://doi.org/10.3390/molecules24203747
AMA Style
Yang W, Guo L, Li F, Liu X, Nie S, Xie M, Huang D.
Hydrophobically Modified Glucan as an Amphiphilic Carbohydrate Polymer for Micellar Delivery of Myricetin. Molecules. 2019; 24(20):3747.
https://doi.org/10.3390/molecules24203747
Chicago/Turabian Style
Yang, Weiyu, Ling Guo, Fenfen Li, Xin Liu, Shaoping Nie, Mingyong Xie, and Danfei Huang.
2019. "Hydrophobically Modified Glucan as an Amphiphilic Carbohydrate Polymer for Micellar Delivery of Myricetin" Molecules 24, no. 20: 3747.
https://doi.org/10.3390/molecules24203747
APA Style
Yang, W., Guo, L., Li, F., Liu, X., Nie, S., Xie, M., & Huang, D.
(2019). Hydrophobically Modified Glucan as an Amphiphilic Carbohydrate Polymer for Micellar Delivery of Myricetin. Molecules, 24(20), 3747.
https://doi.org/10.3390/molecules24203747