Zhang, G.-L.; Wu, H.-Y.; Liang, Y.; Song, J.; Gan, W.-Q.; Hou, H.-M.
Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation. Molecules 2019, 24, 318.
https://doi.org/10.3390/molecules24020318
AMA Style
Zhang G-L, Wu H-Y, Liang Y, Song J, Gan W-Q, Hou H-M.
Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation. Molecules. 2019; 24(2):318.
https://doi.org/10.3390/molecules24020318
Chicago/Turabian Style
Zhang, Gong-Liang, Hong-Yan Wu, Ying Liang, Jie Song, Wei-Qi Gan, and Hong-Man Hou.
2019. "Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation" Molecules 24, no. 2: 318.
https://doi.org/10.3390/molecules24020318
APA Style
Zhang, G.-L., Wu, H.-Y., Liang, Y., Song, J., Gan, W.-Q., & Hou, H.-M.
(2019). Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation. Molecules, 24(2), 318.
https://doi.org/10.3390/molecules24020318