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Journal: Molecules, 2019
Volume: 24
Number: 3587

Article: Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars
Authors: by Alfonso M. Vidal, Sonia Alcalá, Antonia De Torres, Manuel Moya, Juan M. Espínola and Francisco Espínola
Link: https://www.mdpi.com/1420-3049/24/19/3587

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