Vidal, A.M.; Alcalá, S.; De Torres, A.; Moya, M.; EspÃnola, J.M.; EspÃnola, F.
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars. Molecules 2019, 24, 3587.
https://doi.org/10.3390/molecules24193587
AMA Style
Vidal AM, Alcalá S, De Torres A, Moya M, EspÃnola JM, EspÃnola F.
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars. Molecules. 2019; 24(19):3587.
https://doi.org/10.3390/molecules24193587
Chicago/Turabian Style
Vidal, Alfonso M., Sonia Alcalá, Antonia De Torres, Manuel Moya, Juan M. EspÃnola, and Francisco EspÃnola.
2019. "Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars" Molecules 24, no. 19: 3587.
https://doi.org/10.3390/molecules24193587
APA Style
Vidal, A. M., Alcalá, S., De Torres, A., Moya, M., EspÃnola, J. M., & EspÃnola, F.
(2019). Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars. Molecules, 24(19), 3587.
https://doi.org/10.3390/molecules24193587