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Journal: Molecules, 2019
Volume: 24
Number: 3519
Article:
Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice
Authors:
by
Yuxuan Liu, Huan Cheng, Huiyan Liu, Ruoshuang Ma, Jiangtao Ma and Haitian Fang
Link:
https://www.mdpi.com/1420-3049/24/19/3519
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