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Journal: Molecules, 2019
Volume: 24
Number: 3519

Article: Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice
Authors: by Yuxuan Liu, Huan Cheng, Huiyan Liu, Ruoshuang Ma, Jiangtao Ma and Haitian Fang
Link: https://www.mdpi.com/1420-3049/24/19/3519

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