Zhang, R.; Lan, W.; Ding, J.; Ahmed, S.; Qin, W.; He, L.; Liu, Y.
Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life. Molecules 2019, 24, 3378.
https://doi.org/10.3390/molecules24183378
AMA Style
Zhang R, Lan W, Ding J, Ahmed S, Qin W, He L, Liu Y.
Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life. Molecules. 2019; 24(18):3378.
https://doi.org/10.3390/molecules24183378
Chicago/Turabian Style
Zhang, Rong, Wenting Lan, Jie Ding, Saeed Ahmed, Wen Qin, Li He, and Yaowen Liu.
2019. "Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life" Molecules 24, no. 18: 3378.
https://doi.org/10.3390/molecules24183378
APA Style
Zhang, R., Lan, W., Ding, J., Ahmed, S., Qin, W., He, L., & Liu, Y.
(2019). Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life. Molecules, 24(18), 3378.
https://doi.org/10.3390/molecules24183378