Michalska, A.; Wojdyło, A.; Majerska, J.; Lech, K.; Brzezowska, J.
Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products. Molecules 2019, 24, 3008.
https://doi.org/10.3390/molecules24163008
AMA Style
Michalska A, Wojdyło A, Majerska J, Lech K, Brzezowska J.
Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products. Molecules. 2019; 24(16):3008.
https://doi.org/10.3390/molecules24163008
Chicago/Turabian Style
Michalska, Anna, Aneta Wojdyło, Joanna Majerska, Krzysztof Lech, and Jessica Brzezowska.
2019. "Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products" Molecules 24, no. 16: 3008.
https://doi.org/10.3390/molecules24163008
APA Style
Michalska, A., Wojdyło, A., Majerska, J., Lech, K., & Brzezowska, J.
(2019). Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products. Molecules, 24(16), 3008.
https://doi.org/10.3390/molecules24163008