Lyu, J.; Ma, Y.; Xu, Y.; Nie, Y.; Tang, K.
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests. Molecules 2019, 24, 2978.
https://doi.org/10.3390/molecules24162978
AMA Style
Lyu J, Ma Y, Xu Y, Nie Y, Tang K.
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests. Molecules. 2019; 24(16):2978.
https://doi.org/10.3390/molecules24162978
Chicago/Turabian Style
Lyu, Jiaheng, Yue Ma, Yan Xu, Yao Nie, and Ke Tang.
2019. "Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests" Molecules 24, no. 16: 2978.
https://doi.org/10.3390/molecules24162978
APA Style
Lyu, J., Ma, Y., Xu, Y., Nie, Y., & Tang, K.
(2019). Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests. Molecules, 24(16), 2978.
https://doi.org/10.3390/molecules24162978