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Journal: Molecules, 2019
Volume: 24
Number: 2973

Article: Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study
Authors: by Haiming Chen, Zhen Hu, Dongli Liu, Congfa Li and Sixin Liu
Link: https://www.mdpi.com/1420-3049/24/16/2973

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