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Journal: Molecules, 2019
Volume: 24
Number: 2787
Article:
Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis
Authors:
by
Álvaro Torrinha, Marta Oliveira, Susana Marinho, Paula Paíga, Cristina Delerue-Matos and Simone Morais
Link:
https://www.mdpi.com/1420-3049/24/15/2787
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