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Journal: Molecules, 2019
Volume: 24
Number: 2787

Article: Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis
Authors: by Álvaro Torrinha, Marta Oliveira, Susana Marinho, Paula Paíga, Cristina Delerue-Matos and Simone Morais
Link: https://www.mdpi.com/1420-3049/24/15/2787

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