Torrinha, Á.; Oliveira, M.; Marinho, S.; Paíga, P.; Delerue-Matos, C.; Morais, S.
Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis. Molecules 2019, 24, 2787.
https://doi.org/10.3390/molecules24152787
AMA Style
Torrinha Á, Oliveira M, Marinho S, Paíga P, Delerue-Matos C, Morais S.
Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis. Molecules. 2019; 24(15):2787.
https://doi.org/10.3390/molecules24152787
Chicago/Turabian Style
Torrinha, Álvaro, Marta Oliveira, Susana Marinho, Paula Paíga, Cristina Delerue-Matos, and Simone Morais.
2019. "Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis" Molecules 24, no. 15: 2787.
https://doi.org/10.3390/molecules24152787
APA Style
Torrinha, Á., Oliveira, M., Marinho, S., Paíga, P., Delerue-Matos, C., & Morais, S.
(2019). Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis. Molecules, 24(15), 2787.
https://doi.org/10.3390/molecules24152787