Cai, Y.; Gu, F.; Hong, Y.; Chen, Y.; Xu, F.; An, K.
Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation. Molecules 2019, 24, 2781.
https://doi.org/10.3390/molecules24152781
AMA Style
Cai Y, Gu F, Hong Y, Chen Y, Xu F, An K.
Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation. Molecules. 2019; 24(15):2781.
https://doi.org/10.3390/molecules24152781
Chicago/Turabian Style
Cai, Yingying, Fenglin Gu, Yinghua Hong, Yonggan Chen, Fei Xu, and Kejing An.
2019. "Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation" Molecules 24, no. 15: 2781.
https://doi.org/10.3390/molecules24152781
APA Style
Cai, Y., Gu, F., Hong, Y., Chen, Y., Xu, F., & An, K.
(2019). Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation. Molecules, 24(15), 2781.
https://doi.org/10.3390/molecules24152781